Food Trucks

UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.

Weekly Schedule

Tue, Feb 17

Los Kuyas -  Canceled

Blends Mexican and Filipino-inspired fusion fare. Signature items include Longanisa Tacos and Sisig Burrito.

Wed, Feb 18

Curveball

Specializes in creative sliders and comfort food classics. Signature items include Curveball Slider and Screwball Fried Chicken Slider.

Tue, Feb 24

Sam's Chowder Mobile

Delivers gourmet seafood favorites inspired by East-Coast classics. Popular items include Maine Lobster Roll and New England Clam Chowder.

Wed, Feb 25

Respectable Bird

Serves expertly seasoned fried chicken and classic comfort dishes with a focus on quality and flavor. Popular items include Fried Chicken Sandwich and Chicken Tenders & Waffle Fries.

Food Truck Program Lineup – Spring 2026

Please stay tuned for further announcements. Thank you for your continued support.

Want to join the party? 
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application Form today!

Hours & Location

Every Tuesdays and Wednesdays

11:00  a.m. to 2:00 p.m.

At Centennial Walkway 

(pathway between Fine Arts and Humanities Building)

Food Truck Location Centennial Walkway