Food Trucks

UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.

Weekly Schedule

Fall 2025

Tue, Nov. 4

Chef's Truck

Serves gourmet California-style street food. Popular items include Dungeness Crab Cake Sandwich and Chef’s California Burrito.

Wed, Nov. 5

Korean Bobcha

(Cancelled due to weather conditions)

Serves bold, authentic Korean fusion with a Californian twist. Signature items include Bobcha Burrito and Korean Fried Chicken Wings.

Tue, Nov. 11

Holiday - Veteran's Day

No Food Truck

Wed, Nov. 12

Da Poke Man

Serves fresh, authentic Hawaiian poke made with simple, high-quality ingredients. Signature items include Spicy Ahi Poke and Traditional Ahi Poke.

Food Truck Program Lineup – Fall 2025

Get ready for a flavor-packed season! 
We’re bringing you Chef's Truck, Curveball, Da Poke Man, Korean Bobcha, Los Kuyas, Mora's Taco Truck, Sam's Chowdermobile, Sunrise Deli… and more! 

Want to join the party? 
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application Form today!

Hours & Location

Every Tuesdays and Wednesdays

11:00  a.m. to 2:00 p.m.

At Centennial Walkway 

(pathway between Fine Arts and Humanities Building)

Food Truck Location Centennial Walkway