UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.
Weekly Schedule
Fall 2025
Tue,
|
Sunrise Delioffering authentic Middle Eastern fare rooted in family tradition. Signature items include falafel sandwiches and spinach pies. |
Wed,
|
Mora Taco Truckserving authentic Mexican flavors with generous portions. Favorites include the Camarones Super Burrito and the Vegetariano Burrito with chips and salsa. |
Tue,
|
Da Poke Manserving authentic Hawaiian poke with simple, fresh ingredients. Signature items include the Spicy Ahi Poke and the Traditional Ahi Poke (served over rice, greens, or “nacho style” with tortilla chips). |
Wed,
|
Chef's Truckserving gourmet California-style street food. Popular items include fried mac & cheese balls and the Chef’s California burrito. |
Food Truck Program Lineup – Fall 2025
Get ready for a flavor-packed season!
We’re bringing you Chef's Truck, Curveball, Da Poke Man, Korean Bobcha, Los Kuyas, Mora's Taco Truck, Sam's Chowdermobile, Sunrise Deli… and more!
Want to join the party?
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application Form today!
Hours & Location
Every Tuesdays and Wednesdays
11:00 a.m. to 2:00 p.m.
At Centennial Walkway
(pathway between Fine Arts and Humanities Building)
