UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.
Weekly Schedule
Fall 2025
Tue,
|
Los KuyasBlends Mexican and Filipino-inspired fusion fare. Signature items include Longanisa Tacos and Sisig Burrito. |
Wed,
|
Sam's Chowder MobileDelivers gourmet seafood favorites inspired by East-Coast classics. Popular items include Maine Lobster Roll and New England Clam Chowder. |
Tue, Nov. 4 |
Chef's TruckServes gourmet California-style street food. Popular items include Dungeness Crab Cake Sandwich and Chef’s California Burrito. |
Wed, Nov. 5 |
Korean BobchaServes bold, authentic Korean fusion with a Californian twist. Signature items include Bobcha Burrito and Korean Fried Chicken Wings. |
Food Truck Program Lineup – Fall 2025
Get ready for a flavor-packed season!
We’re bringing you Chef's Truck, Curveball, Da Poke Man, Korean Bobcha, Los Kuyas, Mora's Taco Truck, Sam's Chowdermobile, Sunrise Deli… and more!
Want to join the party?
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application Form today!
Hours & Location
Every Tuesdays and Wednesdays
11:00 a.m. to 2:00 p.m.
At Centennial Walkway
(pathway between Fine Arts and Humanities Building)
