UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.
Weekly Schedule
Tue,
|
Los KuyasBlends Mexican and Filipino-inspired fusion fare. Signature items include Longanisa Tacos and Sisig Burrito. |
Wed,
|
Kabob TrolleyServes hearty Afghan fusion street cuisine with Mediterranean influences, including gyros, gyrritos, and cheesesteaks with halal proteins. Popular choices include Gyro and Gyrrito. |
Tue,
|
Sam's Chowder MobileDelivers gourmet seafood favorites inspired by East-Coast classics. Popular items include Maine Lobster Roll and New England Clam Chowder. |
Wed,
|
Respectable BirdServes expertly seasoned fried chicken and classic comfort dishes with a focus on quality and flavor. Popular items include Fried Chicken Sandwich and Chicken Tenders & Waffle Fries. |
Seasonal Lineup – Spring 2026
Please stay tuned for further announcements. Thank you for your continued support.
Want to join the party?
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application today!
Request for Special Event
We partner with approved food truck vendors to serve the SFSU community at campus events. Students, staff, and faculty can request food trucks through us, and we will handle the coordination. Please submit the Food Truck Special Event Request Application at least two weeks before your event.
Hours & Location
Every Tuesdays and Wednesdays
11:00 a.m. to 2:00 p.m.
At Centennial Walkway
(pathway between Fine Arts and Humanities Building)
