UCorp is committed to enhancing the campus dining experience by providing a variety of food trucks during the fall and spring semesters. Our goal is to offer convenient and delicious meal options that cater to the diverse tastes of our students and staff. With a weekly updated schedule, we ensure that each visit introduces new and exciting food choices for everyone to enjoy.
Weekly Schedule
Tue, Feb 3 |
Mora Taco TruckServes authentic Mexican flavors with generous portions. Favorites include Camarones Super Burrito and Pastor and Cabeza Taco. |
Wed, Feb 4 |
Kabob TrolleyServes hearty Afghan fusion street cuisine with Mediterranean influences, including gyros, gyrritos, and cheesesteaks with halal proteins. Popular choices include Gyro and Gyrrito. |
Tue, Feb 10 |
Sam's Chowder MobileDelivers gourmet seafood favorites inspired by East-Coast classics. Popular items include Maine Lobster Roll and New England Clam Chowder. |
Wed, Feb 11 |
Respectable BirdServes expertly seasoned fried chicken and classic comfort dishes with a focus on quality and flavor. Popular items include Fried Chicken Sandwich and Chicken Tenders & Waffle Fries. |
Food Truck Program Lineup – Spring 2026
Please stay tuned for further announcements. Thank you for your continued support.
Want to join the party?
If you’d like to be part of our Food Truck Program, fill out our Retail and Commercial Services Application Form today!
Hours & Location
Every Tuesdays and Wednesdays
11:00 a.m. to 2:00 p.m.
At Centennial Walkway
(pathway between Fine Arts and Humanities Building)
